Maple & Cinnamon Granola
This granola is super easy to make and much tastier and healthier that shop-bought granola, which is often high in refined sugar. It can be kept in an airtight container and stored for a couple of weeks. I like to serve it with berries, almond milk and coconut yoghurt.
Makes 6-8 servings
Ingredients
- 250g oats
- 50g almonds
- 50g pecan nuts
- 2 tsp cinnamon
- 3 tbsp maple syrup
- 2 tbsp coconut oil
- 100g raisins
- 100g pumpkin seeds
- 50g chia seeds
- Pinch of pink himalayan salt
Directions
Method
- Melt the coconut oil over a low heat until it’s liquid and mix with the maple syrup and cinnamon, whisking if necessary to ensure it is uniformly mixed.
- Mix all the dry ingredients, apart from the raisins together in a bowl
- Add the oil and maple syrup mixture to the oat mixture and mix thoroughly
- Spread the granola mixture over a baking tray lined with baking paper and bake at 180°C for 30-35 minutes, or until golden, tossing halfway through cooking time
- Allow to cool, add the raisins and mix thoroughly
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